Serves: 3
Hands-OnTime: 10 Minutes
Cooking Time: 10 Minutes
Total Time: 20 Minutes
What you need:
1 pound ground beef
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cube beef bouillon
1 medium onion, chopped
8 ounces fresh mushrooms, sliced
1 pint sour cream
4 ounces egg noodles, cooked and drained
What you do:
1 In a large skillet brown beef in oil over medium high heat. When meat is browned, drain excess fat from skillet. Add garlic powder, salt and pepper and stir in.
2 Add bouillon, onion and mushrooms to skillet and saute until onions are translucent. Remove from heat (very important) and add sour cream. Stir all together and serve over hot cooked egg noodles.
Submitted by: Missy
Nutrition Info (per serving)
Calories 977 (68% from fat) | Protein 38.1g | Fat 74.3g (sat 36.8g) | Carbohydrate 40.2g | Fiber 2.7g | Cholesterol 232mg | Iron 5mg | Sodium 788mg | Calcium 215mg
