For this recipe, you will need:
* 1/4 c. butter
* 1 c. chopped onion
* 1 c. chopped celery
* 2 cans of condensed chicken broth
* 16 oz. package of seasoned stuffing
* 2 c. chopped apples
Preheat the oven to 375 degrees.
Soften the Vegetables
Place a Dutch oven on the stovetop over medium high heat. Place the butter in the pan and let it melt. Next add the onions and celery to the saucepan. Let them cook until they are tender, for about 2-3 minutes.
Add the Broth
Now add the broth to the saucepan. Heat until it comes to a boil.
Mix in the Stuffing and Apples
Remove the pan from the heat. Pour in the stuffing, then the apples. Mix the ingredients together well.
Cook the Apple Stuffing
Cover the pan and place it in the oven and cook for 30 minutes. Use the stuffing for a turkey or serve on the side. Enjoy.
