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(DIAMOND DANDY RANDYS) MAPLE BACON BEER RIBS RECIPE....YUMMYYYY. ------------------------------- Ze Ingredients ============== Das Ribs: 3 x 1 1/2 lb. racks ribs 3 tbsp Barbecue seasoning (use your favorite gourmet seasoning) 2 oranges, sliced 2 bottles Beer (Honey Brown Lager) Ze Sauce: 8 slices bacon, diced 6 cloves garlic, minced 1 small onion diced 1 bottle Honey Brown Lager 1/2 cup Maple Syrup 1/4 cup orange marmalade 1 cup ketchup 1/2 tsp cayenne pepper 1 tsp mustard powder 2 tbsp hot sauce 2 tbsp Worcestershire sauce 1/2 tsp liquid smoke salt to taste DAS DIRECTIONS ============== Step #1 Using a sharp knife diamond score the membrane on the backside of the ribs. Rub with BBQ seasoning, pressing the seasoning into the meat. (Preheat oven to 325 degrees F. ) Lay the ribs, meat side down, in a roasting pan. Lay 3 to 4 slices of orange on the back of each rib. Pour in the beer and cover with lid or aluminium foil. Braise ribs in oven for 2 to 2 1/2 hours or until tender. Remove from oven and allow too cool slightly. Step #2 To Prepare the barbecue sauce: In a medium saucepan over medium heat fry the diced bacon until it is half cooked. Add the garlic, onion and continue to fry, stirring until the onions are tender and golden brown. Pour the beer into the pan stirring to loosen the flavourful bits on the bottom. Bring mixture to a rolling boil. Reduce heat to medium low and continue to boil the beer mixture until it is reduced by half. Add the maple syrup, orange marmalade, ketchup, cayenne pepper, mustard, hot sauce, Worcestershire sauce and liquid smoke. Return mixture to a boil, reduce heat to low and simmer, stirring occasionally for 15 minutes. Season with salt to taste and set aside. Step #3 (Preheat grill to medium high. ) Remove ribs from pan discarding orange slices and braising liquid. Grill ribs for 6 to 8 minutes per side, until lightly charred. Baste both sides with sauce. Turn grill heat to medium low and close grill lid and allow ribs to slow roast for 10 to 15 minutes until the sauce is sticky and bubbling. Cut between every third rib and cover with the remaining Sauce Sehr Gut! ;) ENJOY CHEERS (DIAMOND DANDY RANDY)
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