* 4T. butter
* 1t. chopped chives
* 1/2t. parsley
* 1/8t. tarragon
* 1/16t. garlic salt
* 1/16t. black pepper
* 1t. lemon juice
* 1/4t salt
* 2lbs. scallops
* 1/2c. bread crumbs
* 3T melted butter
Directions
1. Soften 4T. butter and mix with herbs and spices
2. In shallow buttered pan,put scallops on the bottom.
3. Top with herb butter and then breadcrumbs.
4. Pour melted butter over all.
5. Bake in preheated 500 degree oven for 5 mins