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| DUMP CAKE | |
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1 (16-ounce) can crushed pineapple
1 (21-ounce) can cherry pie filling 1 (18.25-ounce) package yellow cake mix 1/2 cup butter, chilled 1/2 cup chopped nuts (peacans are great.) 1/2 bag of sweet coconut.
Preheat oven to 350°F. Grease well a 13 x 9 x 2-inch pan.
Dump pineapple (including juice) into the prepared pan; spread evenly. Dump cherry pie filling over pineapple, spreading evenly. Dump yellow cake mix over the top, spreading evenly. Cut cold butter into 1/4-inch slices and arrange over the top. Cover top layer with coconut. Sprinkle with nuts. Bake in preheated oven until a toothpick inserted into the center of the cake comes out clean (about 40 minutes). About 10 servings. |
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