This years shotgun season (revolver for me) produced the following for Nick and I:
Burger: 86 packages (approx. 1 lb)
Tenderized minute steaks: 18 packages (approx 3 per package)
Untenderized steaks: 8 packages (1 per package)
Chops: 19 packages (4 per package)
Loin: 1
Roasts: 7
I still have a bunch left from last year so had to do some shuffling and plug another freezer in. Gave my neighbor 4 packages of burger and 4 packages of minute steaks today too lol
I need to do more home cooking and eat more of this, that is all there is to it.
And there is still a rifle season in Jan. we are thinking about doing, we'll have to see, but I've got a little more room and would like to get some sausage and sticks made.