INGREDIENTS:
* 1 lb. lean ground beef
* 1 envelope. spaghetti sauce mix (dry mix)
* 2 tbsp. instant minced onion
* 8 oz. can tomato sauce
* 4 1/2 c. tomato juice or V-8
* 4 oz. can mushrooms, drained
* 4 oz. dry spaghetti broken into thirds
PREPARATION:
Brown ground beef, drain off fat, and transfer to crockpot. Combine all remaining ingredients, excrpt spaghetti, in crockpot; stir to mix well. Cover and cook on low 6 to 8 hours. Turn to HIGH for last hour and add broken spaghetti Stir frequently.Or, cook spaghetti on stovetop, rinse and drain, and add to finished sauce.
