From: Campbell's Kitchen
Prep: 30 minutes
Bake: 20 minutes
Serves: 6
Ingredients:
1 cup heavy cream
1/4 cup sugar
1 1/2 cups toasted walnut halves, chopped
1 cup dried cranberries
1/4 tsp. ground cinnamon
1 pkg. (10 oz.) Pepperidge Farm® Puff Pastry Shells
Suggested Accompaniments
Directions:
HEAT cream and sugar in saucepan to a boil. Cook over medium heat about 6 min. or until slightly thickened, stirring occasionally. Remove from heat. Let cool.
STIR in walnuts, cranberries and cinnamon.
MEANWHILE bake pastry shells according to package directions. Remove from baking sheet and cool on wire rack. Remove and discard pastry tops.
DIVIDE walnut mixture among pastry shells. Serve with one of the Suggested Accompaniments, if desired.
TIP: Suggested Accompaniments: Almond-flavored or orange-flavored liqueur sweetened whipped cream, crumbled Roquefort or other bleu cheese, wedges of Cheddar cheese.
Tip: Filling may be made ahead and reheated before serving.
