CRANBERRY APPLETEASER 8-cups cranberry juice cocktail 8-cups orange juice 2 lemons thinly sliced 4 tablespoons sugar 1 cinnamon stick 1/2 teaspoon nutmeg To Serve Hot: Mix all ingredients and simmer slowly for 10 minutes. Remove lemon slices, garnish with slices of orange. To Serve Cold: Simmer lemon, sugar, and spices with 2 cups of the cranberry juice. Add remaining fruit juices, chill and serve over ice mold or cubes.