8-cups cranberry juice cocktail
8-cups orange juice
2 lemons thinly sliced
4 tablespoons sugar
1 cinnamon stick
1/2 teaspoon nutmeg
To Serve Hot:
Mix all ingredients and simmer slowly for 10 minutes. Remove lemon slices, garnish with slices of orange.
To Serve Cold:
Simmer lemon, sugar, and spices with 2 cups of the cranberry juice. Add remaining fruit juices, chill and serve over ice mold or cubes.
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