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Jenny's blog: "good stuff to eat"

created on 09/14/2006  |  http://fubar.com/good-stuff-to-eat/b1598

CRAB CAKES

1 lb. crab meat 1 egg, beaten 1/2 cup Saltines, crushed 1/3 cup fresh parsley, minced 2 tablespoons mayonnaise 1/2 teaspoon paprika or Old Bay seasoning cayenne pepper or Morton's Hot Salt onion powder for sprinkling butter or olive oil for frying Remove any shell from crab. In a medium bowl, toss together crushed Saltine cracker crumbs, egg, parsley and mayonnaise until moistened, but do not over mix. Add salt and pepper. Form into five or six cakes, 1/2 to 3/4 inches thick. Place in refrigerator on cookie sheet for at least one hour so they will set up. Sprinkle lightly with cayenne or Morton's Hot Salt and onion powder. In a heavy skillet, fry crab cakes in butter (or olive oil), turning once until both sides are nicely browned (about 10 minutes).
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