This recipe is great for experimenting with different vegetable combinations.
Ingredients
1 lb. Kielbasa sausage, chopped
1 small onion, chopped
1 Tbs. oil
1 9-oz pkg. au gratin potato mix
2 1/2 C. hot water
1 8-oz. pkg. frozen mixed vegetables
Directions
Brown sausage and onion in oil for about 5 minutes. Stir in potatoes, sauce mix, and water. Heat until boiling. Reduce heat and cover. Simmer for 10 minutes, stirring occasionally. Add frozen vegetables, simmer until vegetables are tender.
Serving Size
4
Preparation Time
5 minutes
Cooking Time
25 minutes
