(this goes so friggin awesome with Chili, or BBQ or as a side for holidays....people devour it...so i always make adouble batch for get-togethers)
Ingredients:
1 box of Jiffy Corn Muffin Mix
4oz sour cream
1/3 cup sugar
1 can creamed corn
1 can whole kernel corn
Prep:
preheat oven to 350 deg
grease 13X9 pan, or 2 9" round cake pans.
make Jiffy Corn Muffin Mix as directed on box (1egg, 1/3c milk) then mix in sourcream, sugar, creamed corn and whole kernel corn.
pour into greased pan
bake for 1 hour, or until very golden brown on top.
let cool for 5-10min before serving
enjoy!
