So here goes another dumb blog. I am very Anal about my cooking utensils. I hand Hone all my stainless knives every week and I resharpen every month. For those of you that dont know, you should re-hone your knives before every time you cook. Use the Honing rod that came with your butcher block, that's right it is not a sharpener it is a Honer. Use a 22 degree angle and do 3-4 strokes on each side.
So I will cut to the chase. I will only cook on copper bottom pots. The problem is they get dull fast. The copper doesn't stay shinny for long, I dont care how much you paid for your set. I was using Never dull and Brasso to keep them looking new but those cleaners smell like shit and they give your wrist a work out. Today I found the solution, Wrights copper cream.
This stuff works!!! instantly transforming your tarnished copper pots into shinny new pennies..LMAO Can you tell I am bored yet? Seriously this stuff works. If you have copper pots buy it, it will save you hours of time polishing. OK I am going back to posting funny blogs.
