2 cups Black Olives -- sliced in wedges
16 ounces Broccoli -- slaw mix
1 cup Carrots -- julienne
1 cup Red Bell Peppers -- julienned
3/4 cup Creamy Buttermilk Salad Dressing
Dill flavored
Salt & Pepper to taste
Combine olive wedges with next four ingredients
in large bowl. Mix well. Add creamy dill dressing.
Mix well. Cover. refrigerate at least 1 hour.
Adjust seasoning with salt and pepper.
(Looks awesome served in red-leaf lettuce cups)
