Meatballs
1 pound lean ground beef
1 egg
2 tbsp water
1/2 cup bread crumbs
3 tbsp minced onion
Sauce
1 (8 ounce) can jellied cranberry sauce
3/4 cup chili sauce
1 tbsp brown sugar
1 1/2 tsp lemon juice
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
3. Bake in preheated oven for 20 to 25 minutes, turning once.
4. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
