Recipe Rating:
Prep Time: 15 min
Total Time: 1 hr min
Makes: 4 servings
1/2 cup A.1. Original Steak Sauce
1/2 cup lime juice or orange juice
1 medium tomato, chopped
1 small onion, finely chopped
1 chipotle pepper in adobo sauce, chopped
1 Tbsp. olive oil
1 clove garlic, minced
1/4 tsp. each: coriander and ground cumin
1/8 tsp. ground cinnamon
1 beef flank or skirt steak (1 lb.)
COMBINE all ingredients except steak.
PLACE steak in resealable plastic bag. Remove 1/4 cup of the steak sauce mixture; pour remaining steak sauce mixture over steak in bag. Seal bag, then turn bag over several times to evenly coat steak. Refrigerate at least 30 min. to marinate.
PREHEAT grill to medium heat. Remove steak from bag; discard marinade. Grill flank steak, uncovered, 17 to 21 min. (or skirt steak 10 to 13 min.) for medium-rare to medium doneness, turning occasionally and brushing with the reserved 1/4 cup steak sauce mixture.
KRAFT KITCHENS TIPS
Food Facts
To test for doneness in cooked steaks, use the touch test. A steak that is rare will feel soft and juicy when touched; medium is slightly firmer but still spongy while well done is firm throughout.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 220
Total fat 12g
Saturated fat 4g
Cholesterol 55mg
Sodium 360mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 22g
Vitamin A 4%DV
Vitamin C 4%DV
Calcium 0%DV
Iron 15%DV
