Ingredients:
1 cup all-purpose flour
1 cup whole wheat flour
1-1/2 tsp baking soda
1 tsp freshly grated orange peel
1 tsp very good quality cinnamon (such as China Cassia)*
1/4 tsp salt
1 (8 oz) container lowfat peach yogurt
2/3 cup chopped, dried peaches
1 tsp Creme Bouquet**
1/3 cup peach juice
1/4 cup orange-flavored honey
1/4 cup canola oil
1 egg, slightly beaten
*Available from Penzeys Spices at www.penzeys.com
**Available from Kitchen Krafts at www.kitchenkrafts.com
Instructions:
Preheat oven to 375°F. Use a nonstick muffin tin, or line 12 muffin cups with paper baking cups, or grease bottoms only of regular muffin tin.
In a large bowl, combine first six ingredients, mixing well.
In a medium bowl, combine all remaining ingredients, mixing well. Add to dry ingredients, stirring just until dry ingredients are moistened. Divide batter evenly among the muffin cups.
Bake for 14-18 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan & serve warm. Makes 12 muffins.
Nutritional Information:
Per muffin: 180 Cal; 5 g Total Fat; 29 g Carb; 19 mg Cholesterol; 220 mg Sodium.
Dietary Exchanges: 1 Starch, 1 Fruit; 1 Fat.
