Chocolate Rum balls:
1 (6 oz.) semi-sweet chocolate bits
3 tbsp. corn syrup
4 tbsp. orange juice
4 tbsp. rum
1/2 c. confectioners' sugar
1 c. finely chopped nuts
2 1/2 c. crushed vanilla wafers
Melt chocolate bits in top of double boiler. Add corn syrup, orange juice and rum. Mix all ingredients. Refrigerate short while. Shape into 1 inch balls. Roll in confectioners' sugar. Keep in covered tin in cool place.
