CHOCOLATE PIE
1 cup cocoa
1/4 cup corn starch
3 separated eggs
1 1/2 cups sugar
1/4 teaspoon salt
2 cups milk
2 teaspoons vanilla
1 baked pie shell
Mix cocoa and cornstarch. Ad beaten egg yolks, sugar and salt. Add milk gradually, stirring constantly. Cook until thick. Add vanilla and pour into a baked pie shell. Beat egg whites frothy, add sugar and beat until stiff. Spread on pie and bake in slow 275 degree oven for 30 minutes. ( You may use whipped cream as topping instead of egg, of course.)
