Over 16,514,003 people are on fubar.
What are you waiting for?

Jenny's blog: "good stuff to eat"

created on 09/14/2006  |  http://fubar.com/good-stuff-to-eat/b1598
* 4 ounces Baker's German's Sweet Chocolate, melted and cooled * 2 1/3 cup cake flour * 1 1/2 cups sugar * 1 teaspoon baking soda * 1/2 teaspoon baking powder * 1/2 teaspoon salt * 2/3 cup butter, room temperature * 1 cup buttermilk, divided * 1 teaspoon vanilla * 2 eggs * Coconut pecan frosting and filling, below PREPARATION: Grease two 9-inch layer cake pans and line bottoms with waxed paper. Sift together flour, sugar, baking soda, baking powder, and salt. Cream butter; add flour mixture, 3/4 cup buttermilk, and vanilla. Sponsored Links German Chocolate CakeChoose From the Top 4 Sites About German Chocolate CakeCake.Recipes.Best4Sites.net German Chocolate CakeMake Delicious Bakery Style Cakes In Your Own Kitchen. Free Recipes!www.RecipeRewards.com German Chocolate CakesFind German chocolate cakes online. See our e-guide on German cakes.GermanChocolateCakes.info Stir until dry ingredients are moistened; beat at medium speed of electric mixer for 2 minutes, scraping bowl from time to time. Add melted chocolate, eggs, and remaining 1/4 cup buttermilk. Beat 1 minute longer. Pour batter into prepared cake pans. Bake in a preheated 350° oven for about 35 minutes, or until a wooden pick inserted in the center comes out clean. Cool in pans on rack for 15 minutes. Remove and cool completely on racks. Frost with coconut pecan frosting, below. Coconut Pecan Frosting and Filling * 3/4 cup evaporated milk * 1/2 cup light brown sugar, firmly packed * 1/2 cup granulated sugar * 1/2 cup butter * 1 teaspoon vanilla * 3 egg yolks, slightly beaten * 1 1/3 cups Baker's Angel Flake coconut (3-ounce can) * 1 cup chopped pecans In a saucepan over medium heat, combine milk, sugars, butter, and vanilla. Bring to a full boil, stirring constantly. Remove from heat (mixture might appear a bit curdled). Quickly stir a small amount of the hot liquid into the beaten egg yolks; return egg yolk mixture to the hot mixture in saucepan and blend well. Return to a boil, stirring constantly. Remove from heat and stir in coconut and pecans. Cool to spreading consistency, beating occasionally.
Leave a comment!
html comments NOT enabled!
NOTE: If you post content that is offensive, adult, or NSFW (Not Safe For Work), your account will be deleted.[?]

giphy icon
last post
14 years ago
posts
3,509
views
408,407
can view
everyone
can comment
everyone
atom/rss

other blogs by this author

 14 years ago
good music
 15 years ago
funny shit lol
 15 years ago
ADULT THINGS
 15 years ago
my thoughts
 15 years ago
MY FU OWNER
 15 years ago
MY FIRST AUCTION
 15 years ago
SNAKES
 16 years ago
stripping!
official fubar blogs
 8 years ago
fubar news by babyjesus  
 13 years ago
fubar.com ideas! by babyjesus  
 10 years ago
fubar'd Official Wishli... by SCRAPPER  
 10 years ago
Word of Esix by esixfiddy  

discover blogs on fubar

blog.php' rendered in 0.0904 seconds on machine '54'.