1 pound box of graham crackers (honey)
3 boxes (4 0z each) instant french vanilla pudding
4 cups milk
12 oz container of cool whip
1. butter a 9x13 baking dish
2. line pan with layer of whole graham crackers.
3. stir pudding with a mixer and slowly add cool whip.
pour half of pudding/ cool whip mix over graham crackers.
4. do a second layer of whole graham crackers, pour rest of pudding/ cool whip mix over it.
5. third layer of graham crackers.
6. chill for 2 hours.
7. chocolate frosting over the top layer of graham crackers, chill again for about half an hour or until the frosting is cold to touch.
