Tender, moist dried figs are stuffed with candied peel and are then dipped in chocolate creating a delicious confection that makes a wonderful addition to a holiday cookie tray, or served on their own after dinner with coffee or sweet wine.
:Serves 6
There are many variations of stuffed figs, but this is my favorite by far. The only trick is to buy dried figs that are moist and tender, and to use good quality chocolate. I find either dark chocolate or semisweet chocolate works best.
12 Moist Figs
1/4 Cup Candied Orange Peel
1/2 Cup Dark Or Semisweet Choclate
Trim the stems off the figs, and with a sharp knife, cut a slit down the center. Insert a piece of the orange into the slit. In a double boiler, or in a small pot set into a larger pot of simmering water, melt the chocolate, stirring frequently. Once the chocolate is mealted and smooth, dip the figs into the chocolate coating the bottom only. Place the completed figs on a plate or tray, and refrigerate until the chocolate has set. Store in an airtight container in the refrigerator for up to two weeks.
