Recipe Rating:
Prep Time: 20 min
Total Time: 1 hr 20 min
Makes: 16 servings
1 pkg. (2-layer size) devil's food chocolate cake mix
4 squares BAKER'S Semi-Sweet Baking Chocolate
1/4 cup (1/2 stick) butter, cut up
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
12 OREO Chocolate Sandwich Cookies, coarsely crushed
PREHEAT oven to 350°F. Prepare and bake cake mix in two (9-inch) round cake pans as directed on package. Cool in pans 5 min. Invert onto wire racks; remove pans. Cool layers completely.
PLACE chocolate and butter in small microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min.
BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add the whipped topping and cookie crumbs; mix lightly. Place 1 of the cake layers, top-side down, on serving plate; spread with the cream cheese mixture. Cover with the remaining cake layer, top-side up. Spoon glaze over top of cake. Let stand until set. Store in refrigerator.
KRAFT KITCHENS TIPS
Size It Up
Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
Family Fun
This great-tasting cake looks like a giant OREO Chocolate Sandwiich Cookie.
Cooking Know-How
NUTRITION INFORMATION
Nutrition (per serving)
Calories 400
Total fat 25g
Saturated fat 10g
Cholesterol 60mg
Sodium 290mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 29g
Protein 5g
Vitamin A 6%DV
Vitamin C 0%DV
Calcium 4%DV
Iron 10%DV
