INGREDIENTS:
* 1/2 cup margarine, softened
* 1 1/4 cups brown sugar
* 2 eggs
* 3 squares unsweetened chocolate, melted
* 2 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 teaspoon baking powder
* 1 1/2 cups mashed, ripe bananas
* 1/2 teaspoon vanilla
PREPARATION:
Cream margarine and brown sugar until light and fluffy. Add eggs one at a time. Beat thoroughly after each. Stir in the cooled melted chocolate. Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla. Pour into 2 greased and floured 9-inch layer cake pans. Bake in preheated 350 degree oven for 35 to 40 minutes, until cake tests done. Frost with a fluffy white frosting.