Recipe Rating:
Prep Time: 30 min
Total Time: 4 hr 45 min
Makes: 12 servings
1 pkg. (1 lb.) CHIPS AHOY! Real Chocolate Chip Cookies (42 cookies), divided
1/3 cup margarine or butter, melted
1 cup KRAFT Hot Fudge Microwavable Sundae Topping, divided
3 cups vanilla ice cream, divided
3 cups chocolate ice cream, divided
1 cup thawed COOL WHIP Whipped Topping
7 maraschino cherries
CRUSH 30 of the cookies. Mix cookie crumbs and margarine; press 2/3 of the crumb mixture onto bottom of 9-inch springform pan or pie plate. Stand remaining 12 cookies around edge of pan. Microwave 3/4 cup of the sundae topping as directed on pkg.; drizzle onto bottom of crust. Freeze 15 min.
SOFTEN 1-1/2 cups of each flavor of ice cream; spread, 1 layer at a time, over fudge layer in crust. Sprinkle with remaining crumb mixture. Scoop remaining ice cream into balls; place over crumb layer.
FREEZE 4 hours or until firm. Microwave remaining 1/4 cup sundae topping as directed on pkg. Top dessert with whipped topping, the sundae topping and cherries just before serving. Store leftover dessert in freezer.
KRAFT KITCHENS TIPS
Size It Up
You'll know it's a special occasion when you get to enjoy a serving of this rich dessert!
Make it Easy
To easily crush the cookies into crumbs, process them in a blender or food processor.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 490
Total fat 26g
Saturated fat 11g
Cholesterol 25mg
Sodium 310mg
Carbohydrate 61g
Dietary fiber 2g
Sugars 40g
Protein 5g
Vitamin A 10%DV
Vitamin C 0%DV
Calcium 10%DV
Iron 10%DV
