CHILI CON QUESO
1/2 cup finely chopped onion
1 tablespoon butter or margarine
2 medium tomatoes, seeded, peeled and chopped
1 4-ounce can diced green chili peppers, drained
1 cup shredded american cheese
1 cup shredded montery jack cheese
1 teaspoon cornstarch
1 teaspoon bottled hot pepper sauce
tortilla chips
In a saucepan cook onion in butter till tender. Stir in tomatoes and peppers. Simmer, uncovered, 10 minutes. Toss cheeses with cornstarch. Gradually add to saucepan, stirring till melted. Stir in hot sauce. Heat through. Serve with chips. Makes 1 3/4 cups (14 servings).
