CHICKEN WITH RICE
Butter a large, flat pan (9 x 13). Scatter 1 1/2 cups of regular rice in pan. Put 8 pieces of chicken breast (4 whole breasts cut in half or you can use other pieces of chicken if desired) on the rice. Melt 1/4 cup margarine and 1 can cream of celery soup, 1 can cream of mushroom soup and 1 large (13 3/4 oz) can chicken broth. Reserve 1 cup of this liquid to use later. Pour liquid mixture over rice and chicken. Bake, uncovered for 2 hours at 300 degrees. Pour reserved liquid over chicken. Put foil over dish and continue baking for 30 minutes. Makes 6-8 serving. (1/2 package onion soup mix can be added to liquid mixture if onion flavor is desired.
