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Jenny's blog: "good stuff to eat"

created on 09/14/2006  |  http://fubar.com/good-stuff-to-eat/b1598

Chicken Rice with cheese

INGREDIENTS: * 1 cup long-grain rice, uncooked * 1 cup sliced celery * 1 (10oz) package frozen peas, about 1 1/2 cups * 2 cups water * 2 teaspoons salt * 2 tablespoons butter * 1 to 1 1/2 cups cooked diced chicken * 2 tablespoons flour * 1/8 teaspoon pepper * 2/3 cup evaporated milk * 1 cup shredded mild Cheddar or American cheese PREPARATION: In a medium saucepan, combine rice, celery, water and 1 teaspoon salt. Heat to boiling. Cover and simmer for about 8 minutes; add peas and cook an additional 8 to 10 minutes, or until rice is tender and water is absorbed. Melt butter in a medium saucepan or skillet. Saute chicken for about 1 minute; stir in flour, pepper, and remaining 1 teaspoon salt. Continue to cook, stirring constantly, just until bubbling. Stir in milk and 1 1/3 cups water. Continue cooking and stirring until sauce thickens and gently boils for about 1 minute. Pour sauce over the chicken rice mixture; transfer to shallow buttered 2-quart baking dish. Sprinkle with cheese; bake chicken rice recipe at 375° for 20 minutes. Chicken rice bake serves 4.
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