Chef’s Chocolaty Peanut butter Rice Krispies Treats
1 large bag of marshmallows
1 bag of rice krispies cereal
1 bag chocolate chips
1 1/2 cups of peanut butter
Tsp vanilla
1 can chocolate icing
1 Tbs butter
1. Line a large cookie sheet with wax paper or apply small amount of butter
2. In a large metal pot add butter and vanilla melt over med heat
3. Add marshmallows’ stirring constantly using a wooden spoon is best. Lower heat as marshmallows melt. Be sure to mix all the way to the bottom. Don’t allow burning.
4. Remove from heat
5. Immediately add Rice krispies(it may not take the whole thing add half mix add more until desired thickness), peanut butter and ¾ bag of chocolate chips
6. Mix thoroughly using hands (it’s the best way)
7. Dump into pan and spread evenly pressing down hard
8. Place in freezer for 20 min remove
7. Top with icing and remaining chocolate chips place in fridge for 20 min
9. ENJOY
If that is to much chocolate use cream cheese icing it is wonderful also
