Jenny's blog: "good stuff to eat"

Prep Time: 10 min Total Time: 45 min Makes: 2 servings, 2 cups each 1/2 lb. extra lean ground beef 1/2 cup chopped onions 1 tsp. ground cumin 1 tsp. chili powder 1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained 1/2 cup water 1 cup penne pasta, uncooked 1 yellow bell pepper, chopped 2 oz. VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes 2 Tbsp. chopped cilantro COOK meat with onions, cumin and chili powder in large skillet on medium-high heat 5 min. or until meat is no longer pink, stirring occasionally. ADD tomatoes, water, pasta and peppers; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 18 to 20 min. or until pasta is tender and most of the liquid is absorbed. STIR in VELVEETA; cook 2 min. or until melted, stirring occasionally. Sprinkle with cilantro.