Jenny's blog: "good stuff to eat"

serves 4 1 md head cauliflower about 2 pounds 2 tbsp margarine or butter 2 tbsp all-purpose flour 1 tsp dry mustard 1/4 tsp salt Dash of pepper 1 cup milk 1 cup shredded process american 4 ounces Cheese 5 dr red pepper sauce Paprika Prepare and cook cauliflower as directed for cauliflowerets or whole cauliflower. Heat margarine in 1-1/2-quart saucepan over medium heat until melted. Stir in flour, mustard, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese and pepper sauce. Cook and stir over low heat until cheese is melted. Pour over hot cauliflower. Sprinkle with paprika.