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What are you waiting for?
It's pretty simple.
Okay hardest part about this recipe
get some god damn roe.
Step 2
3 eggs
TBS and a half of roe.
combine vigorously, but not batshit fast since you don't want to pulp or juice the fish eggs.
Let it come to room temperature.
Preheat a very well lubed skillet to medium
put that son-bitch on the heat.
Wait for it to set, fold
wait
flip
serve.
I dressed with butter cracked pepper and sea salt.
Smoky.
Delicious.
Green.
...
Yeah. The roe actually offset the color of the eggs into this unappetizing color.
You could probably use less.
You could probably just use it as a condiment at the fold or dress stage.
Either way this bears doing.
Then I had cheesey brown rice.
Wootage.
I'm gonna finish Kampfer... maybe take some pictures if I don't hate you.
