Ingredients:
1 pound pork tenderloin, cut into 1-inch cubes
1/2 cup orange juice
1/4 cup lime juice
2 tablespoons brown sugar
1/2 teaspoon thyme
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon ground cayenne pepper
Instructions:
Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.
Remove cubes from marinade; discarding leftover marinade.
Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning).
Grill over hot coals 10-12 minutes, turning often, until nicely browned.
Nutritional Information:
Calories: 161
Fat: 5 grams
Cholesterol: 75 milligrams
Carbohydrates: 3 grams
Protein: 24 grams
Sodium: 53 milligrams
Saturated Fat: 2 grams
