Prep Time: 10 min
Total Time: 26 min
Makes: 4 servings, two skewers each
Nutrition Information
Kraft Kitchens Tips
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1 lb. beef sirloin steak, thinly sliced
1/4 cup A.1. Original Steak Sauce, divided
1/4 cup KRAFT Original Barbecue Sauce
1 tsp. GREY POUPON Dijon Mustard
TOSS steak with 2 Tbsp. of the steak sauce; let stand 10 min. to marinate. Meanwhile, combine remaining 2 Tbsp. steak sauce, the barbecue sauce and mustard; set aside.
PREHEAT grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.
GRILL skewers 6 min. or until steak is cooked through, turning after 3 min. and brushing generously with the barbecue sauce mixture.
KRAFT KITCHENS TIPS
Serving Suggestion
Serve with hot cooked rice and a tossed green salad.
Make Ahead
Toss steak with steak sauce as directed; cover and refrigerate up to 24 hours before grilling as directed.
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NUTRITION INFORMATION
Nutrition (per serving)
Calories 170
Total fat 5g
Saturated fat 2g
Cholesterol 60mg
Sodium 560mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 6g
Protein 21g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 15%DV
