Ingredients:
2-ozs (1/2 cup) California Pink Shrimp
1/2 cup nonfat egg substitute
2 tsp cold water
- fresh cracked black pepper
1/4 tsp dried dill (optional)
1 Tbsp semi-soft goat cheese
1 tsp chopped chives
- nonstick cooking spray
Servings: 1
Nutritional analysis per serving: calories: 122 mg. cholesterol: 92 mg. sodium: 502
