INGREDIENTS:
* 3/4 pound rotini, cooked according to pkg
* 2 tablespoons butter
* 2 skinless boneless chicken breast halves, sliced 1/2" thick
* 3 cloves garlic, minced
* 1 bunch green onion, chopped
* 2 tablespoons Cajun seasoning, or to taste
* 1 teaspoon freshly ground black pepper
* 1 teaspoon ground red pepper (cayenne)
* 8 ounces heavy cream
* 1 green bell pepper, julienned
* 1 red bell pepper, julienned
* 8 ounces fresh mushrooms, quartered
* 1/2 cup parmesan cheese, grated
PREPARATION:
Cook rotini (or similar pasta) according to package directions. Drain; set aside. Melt butter in a large skillet over medium heat. Add chicken; cook, stirring frequently, until browned, about 6 to 8 minutes.Add garlic, onions, Cajun or Creole seasoning and ground black and red peppers. Add bell peppers and mushrooms; stir to combine. Cover and cook for 5 minutes. Uncover; stir in cream and let simmer another 2 minutes. Stir in parmesan cheese. Remove sauce from heat, stir in cooked pasta and serve immediately.