Michelle's blog: "Breakfast Recipes"

3 cups cooked U.S. arborio or medium grain rice 1 cup orange juice, divided use 1/2 cup nonfat yogurt 1 1/2 tablespoons brown sugar 1 1/2 cups blueberries 1. Combine rice and 1/2 cup orange juice in 3-quart saucepan. Cook over medium-high heat 15 minutes or until orange juice is absorbed. Add remaining orange juice, stirring until juice is absorbed. Add yogurt and brown sugar; stir until dissolved. 2. Fold in blueberries just before serving. Makes 6 servings.