Jenny's blog: "good stuff to eat"

8 Eggs 2 1/2 C Milk 3 C Bread Cubes 1 Tsp Dry Mustard 2 Lb Bulk Sausage Or Cubed Ham 1 Lb Cheddar Cheese -- grated 1/2 Lb Fresh Mushrooms Brown sausage in fry pan; drain off fat. Set aside. In large bowl, beat eggs. Add milk, mustard and bread. Let stand 5 minutes. Stir in 3/4 of the cheese. Add the cooked/drained sausage. Mix well. Pour into 9x13 casserole. Slice the mushrooms and arrange on top. Sprinkle remaining cheese over top, bake @ 350 for 45 minutes. Let cool 10 minutes before serving.