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Breakfast Bars

5 Cups Frosted Flakes, crushed to 3 cups 1/2 cup raisins 1/2 cup brown sugar 1/2 cup light corn syrup 1/2 cup peanut butter 1 tsp vanilla extract Combine crushed cereal with raisins in a large bowl; set aside. Bring brown sugar and corn syrup to a boil in a small saucepan over medium-high heat, stirring constantly. remove from heat. Stir peanut butter and vanilla into syrup mixture until well blended. Pour over cereal and raisins, stirring until evenly coated. Press into a 9-inch square pan. Cool Completely. Cut into 16 bars.
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