Flavorful coated chicken.
Ingredients:
3/4 C Crushed Cornflakes
3/4 C Grated Parmesan Cheese
1 Envelope Ranch Salad Dressing Mix
8 Boneless, Skinless Chicken breast halves (about 2lbs)
1/2 Cup butter or margarine, melted
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Directions:
In a shallow bowl, combine cornflakes, Parmesan cheese, and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.
Place in greased 13 x 9 x2 baking dish. Bake uncovered, at 350 for 45 minutes or until chicken juices run clear.
