Jenny's blog: "good stuff to eat"

4 to 5 lb. boned rump or sirloin roast beef Flour Salt and pepper 2 onions, sliced 1/2 c. blackberry brandy 1 (10 oz.) can tomato puree 1 c. beef bouillon 1/2 c. water Pinch of thyme Pinch of marjoram Salt and pepper as needed Rub meat with flour, salt and pepper. Brown all sides in roasting pan over high heat. Add onions and cook until golden brown. Add 1/2 cup brandy, tomato puree, bouillon, water, herbs and seasonings. Cook, covered, in a 350 degree oven about 3 1/2 hours. Add bouillon as needed.