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The Bullgod's blog: "The Foodening"

created on 07/26/2008  |  http://fubar.com/the-foodening/b234474
Soak overnight in cold water... 1 qt. navy or pea beans Simmer in same water until tender (2 to 3 hr.). Drain, and save liquor. Place in 2-qt. bean pot in layers... the drained cooked beans 1 lb. salt pork (scalded, rind scraped) 2 slices onion Combine... 1/3 cup molasses 2 tsp. salt 1/3 tsp. pepper 1/2 tsp. dry mustard Pour over beans. Add just enough bean liquor to cover beans. Cover pot. Bake. Remove cover last half of baking, draw pork to top, add a little boiling water if beans seem dry. Serve hot with steaming hot Brown Bread. Temperature: 300° (slow oven). Time: Bake 8 hr. Amount: 10 servings.
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