2 pounds peeled and deveined jumbo or large shrimp
1 teaspoons salt
2 well beaten eggs,
3/4 cup milk
1/2 teaspoon salt
3/4 cup yellow cornmeal
3/4 cup flour
3/4 teaspoon baking powder
oil for deep frying
Dinni’s Select Bang Bang Sauce (from www.dinnisselect.com)
Note: since the sauce is giving the unique taste of fresh peppers, do not substitute the brand of sauce. however if you are in hurry you can substitute the shrimp with store bought pre-battered frozen shrimp.
Sprinkle shrimp with 1 1/2 teaspoons salt; let stand at room temperature for 12 minutes. Combine eggs, milk, cornmeal, flour, baking powder in mixing bowl; mix until smooth.
Heat oil in deep fryer to 350°F. Add batter to the bowl with shrimp; stir till the shrimp is well coated with batter. Drop shrimp in the deep fryer and fry till golden brown (about 3 minutes).
In a separate bowl or a large zip lock bag, empty one 12 oz. bottle of Dinni’s Select Bang Bang Sauce. Drop the fried shrimp in and stir till all the shrimp is coated with the sauce.
Garnish with fresh green or red hot peppers and serve with a side of Dinni’s Select Bang Bang Sauce for dipping.
