Recipe Rating:
Prep Time: 10 min
Total Time: 1 hr 5 min
Makes: 4 servings
1 lb. ground beef
6 Tbsp. A.1. Bold & Spicy Steak Sauce, divided
1 egg, lightly beaten
1/2 cup Italian-style bread crumbs
1/2 cup chopped green pepper
PREHEAT oven to 350°F. Reserve 2 Tbsp. of the steak sauce. Mix remaining ingredients until well blended.
SHAPE into 9x3-inch loaf in shallow baking pan. Drizzle with reserved 2 Tbsp. steak sauce.
BAKE 40 to 45 minutes or until cooked through. Let stand 10 minutes before cutting into slices to serve.
KRAFT KITCHENS TIPS
Round Out The Meal
Serve with a hot steamed vegetable and small cooked sweet potato.
Safe Food Handling
To thaw frozen ground beef safely, keep meat wrapped and thaw on bottom shelf of refrigerator, not on the countertop.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 300
Total fat 14g
Saturated fat 5g
Cholesterol 125mg
Sodium 870mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 6g
Protein 24g
Vitamin A 4%DV
Vitamin C 15%DV
Calcium 4%DV
Iron 15%DV
