Recipe Rating:
Prep Time: 10 min
Total Time: 18 min
Makes: 4 servings
1 lb. extra lean ground beef
1/4 cup A.1. Bold & Spicy Steak Sauce, divided
4 slices red onion
4 KRAFT 2% Milk Singles
4 whole wheat hamburger buns, split
4 slices tomato
PREHEAT grill to medium-high heat. Mix meat and 2 Tbsp. of the steak sauce in medium bowl. Shape into 4 (1/2-inch-thick) patties. Spray both sides of onion slices with cooking spray and set aside.
GRILL patties 4 min. on each side or until cooked through, adding onions to the grill after 2 min. and cooking until crisp-tender. Top the burgers with the 2% Milk Singles and continue grilling until the 2% Milk Singles are melted.
PLACE burgers on bottom halves of buns. Top evenly with remaining 2 Tbsp. steak sauce. Cover with onions, tomatoes and top halves of buns.
KRAFT KITCHENS TIPS
Special Extra
Toast the hamburger buns before filling. Just place buns, cut sides down, on the grill grate with the burgers and cook 1 min. or until lightly toasted
