Scarlet Queen's blog: "Recipes *As Seen on Sinfully Delicious*"

• 2 eggs, seperated
• 1 1/2 cups milk
• 1/2 cup melted butter
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 cup fresh or frozen blueberries, rinsed

In a small mixing bowl, beat egg whites until stiff; set aside. Beat egg yolks; add milk and melted butter. Sift dry ingredients together; add egg yolk mixture and mix until smooth and fold in blueberries. Gently fold in beaten egg whites. Bake in a hot waffle iron.

Makes about 6 blueberry waffles.

Cook's note:

• Through trial and error, I have discovered that it is best to wait to beat the egg whites til just before you add them.
• I have made a 3 times batch of the recipe and it made about 39 waffles.