Me and andrea just got back from Par 3 Bistro (very secluded french cuisine restraunt near our appartment), and oh my gods was it the best food ever. I had a rack of lamb with mint jelly sauce, and she had veal cutlets with sweet crab meat on top, covered in a hollandaise sauce. All with pomme frittes, sweet carrots, and diced water chestnuts. Before that, we had an appetiser of mussels poulette, covered in a white wine sauce. Dessert was creppe suzette (sp), and wow. Thats all i can say is wow.
Needless to say, im going to be resting for a few hours and letting this all settle in my tummy!
