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Jenny's blog: "good stuff to eat"

created on 09/14/2006  |  http://fubar.com/good-stuff-to-eat/b1598

Blackened Red Snapper

This blackened red snapper is cooked with a coating of spicy homemade blackened seasoning and served with a flavorful Creole sauce. Serve this with or without the Creole sauce, or use your own sauce. INGREDIENTS: * 4 red snapper fillets, about 6 to 8 ounces each * 3 to 4 tablespoons melted butter * . * Blackened Seasoning * 1 heaping tablespoon paprika * 2 teaspoons salt * 1 heaping teaspoon garlic powder * 1 heaping teaspoon onion powder * 1/4 to 1/2 teaspoon ground cayenne pepper * 2 teaspoons black pepper * 1/2 teaspoon leaf thyme * 1/2 teaspoon leaf oregano PREPARATION: Creole Sauce Mix the blackened seasoning ingredients well and funnel into a shaker. Heat a large skillet over medium heat. Brush red snapper fillets all over with butter; sprinkle with blackened seasoning. Place, skin side down, in hot skillet; drizzle a little more butter over each fillet. Cook for about 4 minutes, until blackened; turn fillets carefully and drizzle with another small amount of butter. Cook for another 2 to 3 minutes. Serve with Creole sauce (see link above) or as is, with rice and a green vegetable. Serves 4.
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