Bierocks are meat-filled pastries originating in Eastern Europe and will work as a snack or full meal.
Ingredients
3 lbs. of lean hamburger or sausage (cooked/drained)
1 head of cabbage (red or plain), shredded
3 lbs. of shredded cheddar cheese
1 med onion
1-2 C. milk
4 cans of cream of mushroom or chicken soup
1 tsp. garlic powder
Salt and pepper to taste
Crust:
6 C. flour
1 1/2 C. Crisco butter shortening
1 1/4 tsp. salt
4 tsp. baking powder
1/2 tsp. baking soda
Directions
Preheat oven to 350 degrees. Mix all ingredients for filling, and then make up crust dough. Cut out 4" squares from dough. Place up to 2 tablespoons of the filling in the middle, roll them up and place them on an greased cookie sheet. Bake at 350 degrees for about 45 minutes. A very good German recipe for a full meal or snack!! Kids love them!!
