1 package German Chocolate Cake Mix
1 (14 oz.) can sweetened condensed milk
2 cups hot fudge topping
1 (12 oz.) container frozen whipped topping, thawed
4 chocolate toffee bars (Skor or Heath)
Bake german chocolate cake mix according to package directions.
While cake is still warm poke holes in top of cake with the end of a wooden spoon, pour sweetened condensed milk over top. Let cake cool. Pour hot fudge topping over top of cake and let set. Spread on whipped topping and garnish with crushed toffee bar crumbs.
Makes 24 servings.
